A friend of mine recently ordered a GreenChic T for her little guy and sent a picture of him wearing it. He is such a cheek-pincher, I just had to share the photo (with permission, of course!)
She’s also been making her own organic baby food. Making babyfood at home is not as hard as you’d think, and it’s a great way to make sure you know exactly what is going into your little guy or gal’s belly. Basically, you cook the food item until it is very tender, then puree until smooth, adding liquid as needed. Freeze in ice-cube trays and then thaw cubes when ready to use. Here is a photo of what my friend made (pears, carrots, corn and kidney beans)…who knew baby food could create such a gorgeous photo?!
Super Baby Food by Ruth Yaron is a fantastic book on the subject. Check out her website here, Super Baby Food
