1 pint cherry tomatoes, quartered

½ small red onion, diced (about 1/3 cup)

1 clove garlic, minced

½ cup basil, thinly sliced (or a handful)

Goat Cheese

Baguette

Salt n Peppa

Olive Oil

Set oven to broil.  Slice the baguette into 1/4 in slices, separate on a baking sheet and toast under the broiler for a couple minutes on each side, until golden brown and crispy.  Keep a close eye on them so they don’t burn.  Let cool.  Meanwhile, combine the tomato, garlic, onion & basil with a drizzle of olive oil.  Mix well and season with salt and pepper to taste.  When the baguette slices are cool, spread them with goat cheese and top the goat cheese with the tomato bruschetta mixture.

These make a delicious & light appetizer! 

Check out the Tomato & Goat Cheese Bruschetta cooking clip!!!