1 organic cantaloupe melon

2 organic cucumbers

Juice of 1 organic lemon

¼ cup agave nectar

¼ cup organic mint, chopped

Peel and seed the melon and cucumbers, roughly chop, then put in the blender with the lemon juice and agave nectar.  Puree until smooth.  Add in the mint and pulse to blend.  Pour the sorbet mixture into your ice cream maker and process according to manufacture’s directions. 

previously published on Greenopia