Serves 6-8
1 cucumber, thinly sliced into half moons
¼ red onion, thinly sliced
1 pint cherry tomatoes, halved
2-3 peaches, pitted & sliced
Small handful of parsley, chopped
Small handful of basil, chopped
Goat cheese, crumbled
4 sliced bacon, thinly sliced
1 tbsp honey
¼ cup champagne vinegar
¼ light olive oil
Salt and pepper to taste
Combine the cucumber, onion, tomatoes, peaches and herbs in a bowl. In a small sauté pan, heat a tablespoon of olive oil over medium-high heat. Add the bacon and sauté for 5-7 minutes, until brown and crispy. Remove bacon bits and drain on a paper towel. Remove the pan from heat, then add the honey, vinegar and oil, mixing well to make a vinaigrette. Season with salt and pepper to taste. Let cool. Toss veggies with vinaigrette just before serving, then top with bacon bits and some crumbles of goat cheese.
