Serves 4

1 to 1.5 lb scallops

1 apple

½ small jicama

½ red bell pepper

¼ red onion

3 scallions, chopped

¼ cup parsley, chopped

Zest of 1 orange

½ cup plus 2 tbsp orange juice

¼ cup plus 2 tbsp chipotle sauce (your favorite brand)

Salt and pepper to taste

Heat the grill to medium.  Combine ¼ cup orange juice with ½ of the orange zest, 2 tbsp chipotle sauce and a pinch of salt and pepper.  Give the scallops a rinse and marinade in the orange chipotle sauce for 10-15 minutes.  Meanwhile, julienne the apple, jicama, pepper and onion and place in a bowl.  Add the scallions, parsley, and remaining ½ of the orange zest. Toss with 2 tbsp orange juice and a pinch of salt and pepper.  Set aside.  Grill the scallops for 3-5 minutes per side, until scallops are cooked through and have nice grill marks.  Make a sauce by combining the remaining ¼ cup chipotle sauce and ¼ cup orange juice.  Top with slaw with grilled scallops and drizzle with the sauce.