Cucumber Sandwiches with Creamy Avocado Spread

1 organic avocado, peeled and pitted

4 oz organic cream cheese

1 organic clove garlic

Juice of ½ organic lemon

1 tbsp chopped organic chives

1 tbsp chopped organic dill

Salt and pepper to taste

Cucumber, thinly sliced

Radish, thinly sliced

Watercress or Arugula

Pumpernickel bread

Toss the first six ingredients in a food processor and process until smooth to make the creamy avocado spread.  Chill until ready to serve.  To prepare sandwich, spread two slices of pumpernickel with the avocado spread.  Layer one slice with watercress, cucumber and radish and top with the second slice of bread.  To make into tea sandwiches, trim off crust of bread, and cut sandwiches into triangles.  Chill until ready to serve.

**Recipe published on Greenopia