Smokey Pepper Goat Cheese Dip

1 11oz log of goat cheese
½ red bell pepper, chopped
1 small clove garlic, chopped
1/2 tsp smoked paprika
1 scallion, chopped

In food processor, pulse the garlic and bell pepper until finely chopped. Add in the goat cheese and smoked paprika. Process until well combined and smooth. Add in scallions and pulse to combine. Season with salt and pepper if desired. Serve with crackers, bread, or as a veggie dip.