Chanterelle & Squash Blossom Frittata

Serves 6-8

8 organic eggs

½ cup organic cream

¼ cup chopped organic chives

15-20 organic Squash blossoms

2 cups local Chanterelles, roughly chopped

½ cup organic red onion, thinly sliced

1 organic garlic clove, minced

½ cup crumbled local goat cheese

2 tbsp organic extra virgin olive oil

Salt and pepper

Preheat oven to 375˚.  In a mixing bowl, combine the eggs, cream, chives and a pinch of salt and pepper and whisk for 1-2 minutes.  Set aside.  In a large oven-proof skillet, heat the olive oil then sauté the onion over medium heat until translucent, about 3 minutes. 

**Recipe developed for and published on Greenopia.com