Serves 4

4 chicken breasts

1 cup chopped tomatoes

½ onion, chopped

2 garlic cloves, minced

½ cup chopped olives

½ cup chopped parsley

1 tsp dried oregano

1 cup chicken broth 

feta cheese

Preheat oven to 375˚.  Season your chicken breasts with salt and pepper.  Heat a sauté pan over medium-high heat.  Drizzle in a little olive oil and sauté the onions and garlic and oregano for a couple minutes.  Then gently place in your chicken breasts.  Sear on the first side for 3-5 minutes, until beginning to brown.  Flip over and then toss in the tomatoes, olives, parsley and chicken broth. Stir around gently then transfer pan to oven for 5-7 minutes to finish cooking through, or cover pan and simmer over medium heat.  Serve chicken over couscous or rice and top with the tomato “sauce” and some feta cheese.  For a little kick, add some red chili flakes to the sautéing onions, garlic and oregano.