Lemon Parsley Chicken with Tzatziki Sauce

Serves 4

4 chicken breasts, cut into chunks

Juice of 2 lemons

4 garlic cloves

½ cup parsley, chopped

¼ cup olive oil

2 small zucchini, chunked

2 small summer squash, chunked

Salt and pepper

Preheat grill to medium-high.  Combine lemon juice, garlic, parsley, olive oil and a pinch of salt and pepper in blender and puree.  Brush the veggies with the lemon-parsley marinade then pour the rest over the chicken and let sit for 30 minutes. Using skewers, make kebobs with the chicken, zucchini and squash.  Grill the kebobs for 3-5 minutes on each side, until the chicken is done and the veggies are tender.  Remove.  Serve with Tzadziki sauce and couscous.    

Tzadziki Sauce

½ cup plain greek yogurt

Juice of 1 lemon

2 tbsp chopped dill

1 tbsp chopped parsley

¼ cup grated cucumber

Salt and pepper

Combine all ingredients well.