Curry Salmon with Lime Yogurt Dressing

Serves 4

1 lb salmon

Juice of 1 lemon

2 tbsp curry powder

1 tbsp olive oil

½ cup plain yogurt

Juice of 2 limes (about ¼ cup)

Zest of 1 lime

1 tbsp agave nectar

Salt and pepper

Preheat oven to 375˚.  Drizzle the salmon with the lemon juice, then olive oil.  Rub the salmon with curry powder, then sprinkle with salt and pepper.  Bake for 15-20 minutes, or until cooked through. 

To make the lime yogurt dressing, combine the plain yogurt, lime juice, lime zest, and agave nectar.  Season with salt and pepper to taste. 

Serve the salmon over a bed of baby greens and top with the lime yogurt dressing.  You can also serve with couscous or quinoa.