You’ll need: 

Dark/Semisweet Chocolate

Nuts/seeds

Dried fruit

Herbs/spices

In a double boiler, melt the chocolate.  Pour onto a cookie sheet lined with parchment paper and spread into a thin layer. Allow to partially cool and then sprinkle with toppings.  Leave out at room temperature for 2-3 hours to cool completely then break into chunks. 

Topping Ideas

sesame seeds, sunflower seeds, sea salt

slivered almonds, dried cherries

mini marshmallows, crushed graham crackers

chili powder, orange zest

pistachios, dried apricots, shredded coconut (shown)

lavender flowers

dried blueberries, lemon zest