Posts Tagged "parsley"

March 7th
2009

Just made this juice this morning.  Great start to the day.  My son named it…

Rango Tango Juice
   makes about 4  8oz servings

 

4 carrots

½ beet
1 small cucumber

4 celery

1 large bunch spinach

Handful of parsley

2 green apples

1” ginger

 

 

Wash all produce thoroughly and chop into small pieces.  Toss into juicer and enjoy.