½ head cauliflower, chopped

1 cucumber, sliced

1 cup radishes, quartered

Handful French green beans, sliced

1 garlic clove, minced

1” ginger, grated

1/8 tsp red chili flakes

½ cup rice vinegar

1 tbsp chopped chives

1 tbsp chopped mint

½ tsp each, salt & pepper

Combine the veggies, chives and mint in a bowl.  Mix together the garlic, ginger, chili flakes, vinegar, salt and pepper over the veggies and toss well.  Let sit for at least 30 minutes, mixing a couple times to re-distribute the vinegar & spices.