1 bottle organic or biodynamic dry red wine
¼ cup orange flavored liquor
¼ cup fresh organic orange juice
1 orange, sliced
1 apple, cored and sliced
1 pear, pitted and sliced
Club soda

Combine all ingredients in a large pitcher.  Let the sangria chill up to an hour before serving so the flavors have a chance to mix ‘n mingle.  When ready to serve, fill your glass with ice, pour in sangria and top with a splash of club soda if desired.

For a kicked-up Asian twist, add a few slices of fresh ginger, asian pear and gingerale instead of club soda.

Or try a spicy Mexican version, by adding a half of a sliced jalapeno and pineapple.