This recipe may not be uber authentic.  But it tasted gooood…

Saag Paneer

Serves 4

10 oz spinach

½ white onion

3 garlic clove

2 tbsp garam masala

2 cups chicken broth

½ cup chopped tomato

8 oz Paneer cheese

Dash of cayenne

Prepare rice according to package directions.  Put the onion & garlic in the food processor and finely chop.  In a medium saucepan, heat a couple tablespoons of olive oil.  Saute the chopped onion & garlic with the garam masala for a couple minutes.  Add the spinach, tomato & chicken broth.  Simmer for 15 minutes, then puree using an immersion blender (or transfer to a standard blender and pulse a couple times to chop).  Cube the paneer cheese then add to the spinach sauce and simmer for another 10 minutes, adding a little more stock or water if the spinach sauce seems too thick.  Add a dash of cayenne if you want a little kick.  Serve the saag paneer over rice.