Serves 4

4 chicken breasts

¼ cup soy sauce

1 tbsp sesame oil

¼ cup maple syrup

½ cup water

1 garlic clove, minced

1” ginger, grated

1 tsp jalapeno, minced

Scallions, sliced

Lettuce

Carrot, thinly sliced or shredded

Red onion, thinly sliced

Bean sprouts

Any other veggies of choice

4 spinach tortillas

Combine the soy sauce, sesame oil, maple syrup, water, garlic, ginger and jalapeno.  Reserve ¼ of the marinade for dressing the wraps later.  Pour the remaining marinade over the chicken and let marinade for at least 1 hour in the fridge.  Heat grill to medium-high.  Grill chicken for 5-7 minutes per side, or until cooked through.  Let chicken cook, then slice thinly.  Lay out your tortilla wraps, top with lettuce, veggies, some sliced chicken and a drizzle of the sauce, then roll up like a burrito and chow away.